How to Cook Delicious Mapo Tofu

How to Cook Delicious Mapo Tofu Delicious, fresh and tasty.

Mapo Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. She has an extreme sense of justice and will always step forward to right wrongs.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

You can have Mapo Tofu using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mapo Tofu

1. You need 200 grams of Tofu.

2. Prepare 100 grams of Ground pork.

3. It’s 1/3 of of a thin stalk ◎ Japanese leeks.

4. You need 1/2 of thumbtip-sized piece ◎ Ginger.

5. Prepare 1 small of clove ◎ Garlic.

6. You need 1 tbsp of Sesame oil.

7. You need 1/2 of teaspoon, or (to taste) Doubanjiang.

8. Prepare 100 ml of ☆ Chicken stock.

9. It’s 2 tbsp of ☆ Tianmianjiang.

10. Prepare 1 tbsp of ☆ Sake.

11. It’s 1 of Katakuriko slurry.

12. It’s 1 of to finish, (to taste) Black pepper.

13. Prepare 1 of for garnish The white part of a green onion, finely shredded (optional).

The ever popular Sichuan Mapo Tofu!

If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

This dish can also be called the Mapo Doufu.

Mapo Tofu instructions

1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes..

2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry..

3. Add the ground pork to Step 2, and stir fry until browned and crumbly..

4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat..

5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat..

6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

An authentic Sichuan mapo tofu recipe.

Mapo tofu needs to be served hot for the best taste.

However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not.