Recipe: Yummy Brain masala
Recipe: Yummy Brain masala Delicious, fresh and tasty.
Brain masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.
Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.
So just follow the step by step brain masala Recipe at your home and give your views.
Maghaz Fry or brain masala is one of famous recipe in the world.
You can cook Brain masala using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Brain masala
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It’s 2 of brain.
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Prepare of Pyaz.1.
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It’s of Oil..4tsb.
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It’s of Red chille prwdr. Half tsb.
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It’s of Salt.as per taste.
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You need 2 of Green chilles..
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You need of Garammasla..pinch.1.
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Prepare of Dhaniya powder.hlf tsb.
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You need of Paprika powder…1tsb.
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You need of Lehsan adrak paste.1tsp.
Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.
Brain Masala is one of my heart favorite dish that I must order when dine out.
This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.
Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.
Brain masala step by step
- Sb sy pehly oil grm krn then pyaz add krn jab onion ka clr chAnge hony lagy light brown tab Brian add krn or sath hi adrk lehsan paste add krn achy sy fry krn or phr mentioned spices add krn or dum py rakh dein jab oil chorny lagy tu achy sy bhon kar green chillies sprinkle kar ke utar lein or mazy sy khaen.
It is popular not only for its weight loss properties but also for the health benefits it provides.
It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.
Though it is high in cholesterol.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.
Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
