Recipe: Tasty Spicy Dum Aloo

Recipe: Tasty Spicy Dum Aloo Delicious, fresh and tasty.

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A quick and easy way to cook a delicious & authentic Bengali recipe with the help of baby potatoes, curd, onions and other spices (WITH ENGLISH SUBTITLES).

Try this Puchkawalar Spicy Dum Aloo Recipe at home and cook hot and delicious Dum Aloo at Home.

This recipe comes from the streets of Kolkata.

You can cook Spicy Dum Aloo using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Dum Aloo

1. Prepare 12-15 of boiled baby potato.

2. It’s 4 of tomato.

3. You need 2 of onion.

4. You need 7 of garlic cloves.

5. You need 1 tbsp of chilli ginger paste.

6. You need 1 tsp of Kashmiri chilli powder.

7. You need 1/2 tsp of coriander powder.

8. It’s to taste of Salt.

9. You need 1/2 tsp of cumin seeds.

10. Prepare 2 tsp of variali.

11. It’s 5-6 of Cashews.

12. Prepare 1 of small cinnamon.

13. You need 1 of elaichi/ Cardamom.

14. You need 3-4 of cloves.

15. You need 1 of tamalpatra.

16. You need 1/2 cup of Finely chopped fresh coriander leaves.

17. Prepare 2 tbsp of butter.

18. It’s 2 tbsp of oil.

19. Prepare 1 tbsp of ghee.

20. You need 1 tbsp of kasturi methi.

21. You need 2 tsp of turmeric powder.

22. You need 1 tsp of hing/asafoetida.

23. You need 2 tsp of kitchen king masala.

Put the spicy dum aloo in a serving bowl.

Ahhaa tasty, spicy Dum Aloo is ready to eat.

You can eat it with paratha or roti.

These useful spices can be used to cook so many different meals!

Spicy Dum Aloo instructions

1. Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it.

2. Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it.

3. When it comes at room temperature crush it.

4. Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes.

5. Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder.

6. Mix it well cook for 5 minutes.

7. Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder.

8. Mix it well.

9. Add it in the gravy and add kasuri methi and mix it well.

10. Now garnish it with butter and coriander leaves.

Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes.

Garnish with coriander and serve hot with rotis or rice.

A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy.

Dum Aloo is named so because the dish is cooked under Dum or Pressure so as.

Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi.