Recipe: Perfect Easy Chewy Kinako Uiro in the Microwave

Recipe: Perfect Easy Chewy Kinako Uiro in the Microwave Delicious, fresh and tasty.

Easy Chewy Kinako Uiro in the Microwave. Sift the flour, kinako, and sugar into a bowl. Mix in the water a little at a time. Place all of the ingredients in a bowl and mix very well. (I didn 't have bowls available, so I used a saucepan. haha).

Uiro is chewy, similar to mochi, and has a subtle sweetness that isn't too overpowering.

While Uiro is a popular desert in Nagoya and other areas, the Uiro in Odawara is more known as a medicine.

The dish was originally a name of medicine used in the Muromachi period, but the term has been used for.

You can cook Easy Chewy Kinako Uiro in the Microwave using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chewy Kinako Uiro in the Microwave

1. It’s of Flour.

2. It’s of Kinako.

3. It’s of Sugar.

4. Prepare of Water.

Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar.

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

Uirō is a sweet Japanese cake consisting of sugar, rice flour, and water.

Easy Chewy Kinako Uiro in the Microwave step by step

1. Sift the flour, kinako, and sugar into a bowl..

2. Mix in the water a little at a time..

3. Pour into a mold. Wrap with plastic and cook in the microwave at 700 W for 6 minutes..

4. Let cool while wrapped, then cut into pieces..

The cake is traditionally steamed until it develops a chewy texture.

Where to eat the best Uirō in the world.

We're still collecting the most relevant info.

Microwave Quinoa = EASIEST Method Ever.

Ahhhhhhhhh if only I would have known this trick in college, my dorm room life would have been complete!