Easiest Way to Make Appetizing Mango holige

Easiest Way to Make Appetizing Mango holige Delicious, fresh and tasty.

Mango holige. Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or dinner parties. We start our meal with obbattu, during family functions, house. Add salt and the grated mango to this.

The holige filling can be made with Bengal gram, groundnut, coconut, sweet potato etc.

Locals mainly prepare holige during the festivals or gatherings.

Another occasion of making this delicacy is during mango season.

You can have Mango holige using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango holige

1. You need of Stuffing.

2. Prepare 1 of mango.

3. Prepare 2 cups of semolina.

4. It’s 1 cup of jaggery.

5. Prepare of Cashews and raisins.

6. You need of Cardamom powder crushed.

7. It’s 1 cup of water.

8. It’s Pinch of salt.

9. You need of Saffron threads soaked in milk.

10. Prepare 3 tsp of ghee.

11. You need of Outer covering.

12. It’s 1 cup of all-purpose flour.

13. You need 0.5 tsp of turmeric powder.

14. Prepare 3 tsp of oil/ghee.

15. You need 0.25 tsp of salt.

16. You need of Saffron threads soaked in milk.

Holige is known with different names across India.

Now squeeze all the juice from skin and seed using your hands.

Do not apply more pressure while doing this.

Mix rest of the ingrediants with the mango juice.

Mango holige instructions

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..

2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..

3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

See recipes for Mango holige, Sweet Potato Puran Poli Obbattu Holige too.

Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks.

My mother used to make ubbatis with a chana daal jaggery stuffing and we used to relish them with fresh ghee or butter mixed with some powdered sugar.

So if you are keen to try out some typical Mangalorean recipes with a touch of each of its sub-cuisines then why don't you start your day with a hefty breakfast of Neer Dosa & Curry Leaves Chutney.

Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi.