Easiest Way to Cook Yummy Very Simple Mapo Tofu

Gerald Morris
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Easiest Way to Cook Yummy Very Simple Mapo Tofu
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Easiest Way to Cook Yummy Very Simple Mapo Tofu Delicious, fresh and tasty.

Very Simple Mapo Tofu. #tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the Some of our readers have noted that Sichuan peppercorns can be very strong.

And you'll be surprised at how simple it actually is.

The key is to prep everything before you actually start cooking.

You can have Very Simple Mapo Tofu using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Very Simple Mapo Tofu

  1. Prepare 2 of blocks Tofu.

  2. You need 50 grams of Minced pork.

  3. Prepare 1 of cm piece Ginger.

  4. You need 1 clove of Garlic.

  5. You need 1/2 of The white part of a Japanese leek.

  6. It’s 1 of add (to taste) ☆ Dried red chili flakes.

  7. Prepare 3 tbsp of ☆Soy sauce.

  8. Prepare 1 tsp of ☆Miso.

  9. You need 1 tsp of ☆Sugar.

  10. Prepare 50 ml of ☆Water.

  11. It’s 1 of ☆Katakuriko.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

At the very beginning, Mapo tofu is named after its creator.

It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Very Simple Mapo Tofu instructions

  1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar..

  2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors..

  3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish..

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

I love cooking mapo tofu for a quick lunch or dinner.

Sometimes I double the meat and sauce, so it will be enough to serve two.

It's very salty and gives mapo tofu a characteristic taste that can't be easily replicated with other ingredients.

Since this paste is spicy, it's not necessary to add chili peppers to the sauce; the Mapo tofu would also go well with an Asian cucumber salad or a simple green salad with ginger dressing.