How to Cook Tasty Gnocchi Dessert / Mango Dango

How to Cook Tasty Gnocchi Dessert / Mango Dango Delicious, fresh and tasty.

Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured.

Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.

That of course also includes how to make Gnocchi.

I have been told to use just flour and potatoes, or use some milk.

You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gnocchi Dessert / Mango Dango

1. It’s 1 pack of tofu dessert (your choice of flavor) 150 g.

2. Prepare of About 150 g of glutinous rice flour or sweet rice flour.

3. You need 2 Tbs of Black sesame.

4. Prepare 1 Tbs of Icing sugar.

5. You need to taste of Maple sirup.

Clicca per valutare la ricetta Mango Tango.

Mango Panna Cotta is a classic among mango dessert recipes.

The tropical flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta.

Went to mango tango for a quick dessert and was shocked how rude the staff could be.

Gnocchi Dessert / Mango Dango step by step

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).

2. Add sweet rice flour a spoon at a time until it forms a nice soft dough thats not sticky anymore.

3. Roll up into small balls the size of a big marble.

4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.

5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.

6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.

7. Enjoy!.

Try Thai mangoes for dessert at Mango Tango!

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An easy and delicious mango dessert: Mango Panna Cotta is a chilled dessert with mango puree and heavy cream.

Mango Float is a delicious Filipino dessert and only requires four ingredients compose of graham cracker, ripe mango, think cream and condensed milk.

Whether you want to cool off on a hot summer day or you just want a bit of a tropical escape in the middle of winter, mango can be just what you need.