How to Prepare Perfect Mizu Yokan

How to Prepare Perfect Mizu Yokan Delicious, fresh and tasty.

Mizu Yokan. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to Mizu Yokan 水ようかん. This post may contain affiliate links. Mizu Yokan is a type of yokan which has a higher water content than traditional yokan.

Today, we will be making mizu yokan (水ようかん) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days.

This recipe concludes my series on red.

The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar.

You can cook Mizu Yokan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mizu Yokan

1. It’s 1 cup of water.

2. Prepare 1 tsp of sugar.

3. You need 1 sachet of agar-agar/kanten (7 gr).

4. Prepare 1 cup of azuki paste (red bean paste).

5. You need 1 pinch of salt.

There are several flavors of Yokan in Japan.

For example, Red bean, white kidney bean, chestnuts.

Mizu yokan (水ようかん), or red bean sweet jelly, is one of the popular summer desserts of Japan that can This article will introduce what is mizu yokan and how people enjoy it.

Mizu yokan is a light Japanese summer dessert made with red bean paste and agar-agar.

Mizu Yokan instructions

1. Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils..

2. Turn off the heat. Add salt and mix well..

3. Add azuki paste and mix well, stirring until the mixture is even in color and texture..

4. Pour into mold. Cut when it is firm..

The combination results in a creamy treat with a jelly-like consistency.

Since it is always served chilled, it is.

Here is an easy and ver basic recipe for "Mizu Youkan" that you will be able to adapt into many creations of yours!

Mizu Yokan - (Japanese Soft Azuki Bean Jelly) - 水ようかん.

That's a plastic container that looks like bamboo and it's full of mizu yokan, which is normally served as a sliced bar.