Easiest Way to Prepare Yummy Chi chi dango / Mochi

Easiest Way to Prepare Yummy Chi chi dango / Mochi Delicious, fresh and tasty.

Chi chi dango / Mochi. Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making.

You may also cut mochi straight from the baking dish, but we've found that the mochi.

Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day.

My family never really celebrated Hinamatsuri, but we were always down for some mochi.

You can have Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chi chi dango / Mochi

1. You need 1 Box of mochiko (16oz).

2. Prepare 2 1/2 cups of granulated sugar.

3. You need 1 tsp of baking powder.

4. It’s 1 can of coconut milk (12oz).

5. It’s 2 cup of water.

6. You need 2 tsp of vanilla extract.

7. You need of Food coloring (be creative).

Chi chi dango can often be found in pink or pink and white.

Today's video I'm showing you how to make a simple and yummy mochi recipe.

I chose to make these christmas colours but you could choose any.

In Hawaii it's called Chi Chi Dango, sometimes it's just plain and other times it can be made with strong fruit flavors.

Chi chi dango / Mochi step by step

1. Combine mochiko, baking powder and sugar.

2. Mix coconut milk, water, vanilla extract to the dry ingredients..

3. Add a few drops food coloring. Mix well, until well blended.

4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..

5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..

6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

My favorite has always been good old The satisfying chew of mochi is so comforting and the sweetness is just enough to not overpower the little snack.

The best thing about this recipe is that.

I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making.

Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin.

It is popular in Hawaii, particularly during Girl's Day celebrations.