Recipe: Perfect Mapo Tofu at Home

Recipe: Perfect Mapo Tofu at Home Delicious, fresh and tasty.

Mapo Tofu at Home. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you've never tried one of our recipes, you. Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

I love cooking mapo tofu for a quick lunch or dinner.

Sometimes I double the meat and sauce, so it will be enough to serve two.

Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

You can have Mapo Tofu at Home using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mapo Tofu at Home

1. You need 200 grams of Mixed ground beef and pork (or just pork).

2. Prepare 1 block of Tofu.

3. Prepare 1/2 of of a small Onion.

4. Prepare 5 of cm White part of a leek.

5. It’s 1 of piece/clove each Ginger and garlic.

6. You need 1 dash of Chinese garlic chives.

7. Prepare 1 of heaping teaspoon Doubanjiang.

8. Prepare 1 tsp of of each ● Chinese soup stock, miso.

9. You need 1/4 tsp of ● Salt.

10. It’s 1 1/2 tsp of ● Sugar.

11. You need 1/2 tbsp of ● Sesame oil.

12. Prepare 1 tbsp of ● Soy sauce.

13. It’s 1 tbsp of ● Sweet chili sauce.

14. Prepare 1 tbsp of ● Ketchup.

15. You need 100 ml of ● Water or hot water.

16. Prepare 1 tbsp of ☆ Katakuriko.

17. You need 2 tbsp of ☆ Water.

If you haven't had Sichuan food before.

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Mapo Tofu at Home instructions

1. Finely chop the leek, garlic and ginger..

2. Combine the ● ingredients..

3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed)..

4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn..

5. When it is fragrant, add the ground meat, and stir fry until it changes color..

6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful..

7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water..

8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While its simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done..

9. The photo here shows a mapo tofu rice bowl..

10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice..

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

What Does Mapo Tofu Taste Like?