Recipe: Delicious Homemade Noodles

Recipe: Delicious Homemade Noodles Delicious, fresh and tasty.

Homemade Noodles. Homemade noodles are much easier to make than you think. You don't even need a pasta machine (though you can use one if you like). Here's your all-in-one guide for making the best homemade.

You can use these for stir fry, ramen.

Vintage Brown Buttered Homemade Noodles Recipe.

If you want to make noodles from scratch, the old fashioned way, this is a great.

You can cook Homemade Noodles using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Noodles

1. Prepare 1 of large egg.

2. It’s 1 tbsp of butter, melted.

3. Prepare 1 tbsp of evaporated milk.

4. You need 1/8 tsp of salt.

5. Prepare 1 cup of all-purpose flour (fluffed, not packed).

6. You need 1 dash of olive oil.

7. It’s of all-purpose flour.

8. Prepare 1 of chicken broth.

9. It’s of salt.

10. It’s of black pepper.

11. Prepare 1/3 cup of cold water (optional).

12. Prepare 1 tbsp of cornstarch (optional).

Homemade Noodles. this link is to an external site that may or may not meet accessibility guidelines.

Homemade egg noodles are just flour and eggs.

See how easy they are to make with this simple recipe.

Click Play to See This Homemade Egg Noodles Recipe Come Together.

Homemade Noodles step by step

1. Gently wisk egg..

2. Add melted butter, evaporated milk, and salt. Wisk well..

3. Add flour a little at a time, using a fork to blend the egg mixture and flour together. At a certain point, the dough will begin to stiffen and youll need to use your hands to continue mixing it..

4. Once you can form the dough into a ball, add a tiny dash of olive oil to it. Rub it all over the ball and then knead it a little more to make it a bit more pliable. Re-form it into a ball..

5. Place your dough in the middle of a large, lightly floured surface. Slightly flatten the dough ball..

6. Using a rolling pin, roll out your dough into a rectangular shape (Im guessing about 1/4 inch thick). Lightly flour both sides of the dough and spread it all over using the palm of your hand..

7. Trim the dough edges with a knife. From the short end of the rectangle, begin rolling the dough until youve made a log out of it..

8. Using a knife, slice the log to create pinwheels about 1 inch wide. The size is personal preference, but note that the noodles do expand when cooked…too big and youll have dumplings..

9. Unroll each pinwheel to reveal your noodles. Lay them flat on baking sheets, ensuring they dont touch each other (I use two 11x17 baking sheets, but you can just cut the noodles to fit whatever size you have). Lightly flour the noodles and let them dry uncovered for about 2 hours or until they've hardened..

10. Once hardened, place the noodles (and the excess flour on the baking sheets) in a large pot. Add enough chicken broth to cover and cook over medium-low heat until tender. Id also recommend adding a bit of shredded turkey to the noodles while they cook if you've got it..

11. If your broth is too runny, you can make a slurry with water and corn starch. Then slowly add a little at a time to the pot, stir gently, and allow to thicken a bit. Repeat until desired thickness is reached..

12. Season with salt and pepper to taste. Ill usually turn these down on low and let them simmer for a couple of hours while I cook the rest of my holiday meal..

Homemade Egg Noodles with four simple ingredients and no special equipment.

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Home Recipes Noodles & Pasta Homemade Rice Noodles.

It's perfect for stir-fried rice noodle dishes like Beef Chow Fun.

But this recipe is mostly for readers who don't live near an Asian market.