How to Make Appetizing Mac And Cheese Soup With Chicken And Bacon

How to Make Appetizing Mac And Cheese Soup With Chicken And Bacon Delicious, fresh and tasty.

Mac And Cheese Soup With Chicken And Bacon. This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

Feel free to use the spices and flavorings that suit your family.

Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper.

Cheesy creamy goodness of Mac and Cheese with a little something extra - this version with chicken, bacon and tomato totally hits the spot!

You can cook Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac And Cheese Soup With Chicken And Bacon

1. Prepare 3 cup of Shredded cooked chicken.

2. Prepare 6 slice of Bacon, cooked crispy and crumbled.

3. Prepare 1 lb of Uncooked elbow macaroni.

4. It’s 3 tbsp of Butter.

5. Prepare 3 tbsp of All purpose flour.

6. Prepare 1 pints of Half and half.

7. You need 1 can of 14 oz chicken broth.

8. You need 1 can of 10.75 oz condensed cheese soup.

9. Prepare 1 tsp of Each, ground mustard, garlic powder, onion powder.

10. It’s 2 cup of Shredded sharp cheddar cheese.

Note: the Mac and Cheese will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid.

Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture.

This Chicken Bacon Mac and Cheese Bake Recipe is awesome.

If you want an easy, filling Mac and Cheese recipe this is one for the taking.

Mac And Cheese Soup With Chicken And Bacon instructions

1. Cook macaroni according to package directions..

2. Drain well and set aside..

3. In large pot, melt butter..

4. Add flour and whisk to combine..

5. Cook for 2-3min..

6. Slowly add the half and half and broth, whisking constantly..

7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..

8. Bring to a boil, then reduce to a simmer..

9. Once thickened, whisk in the cheddar cheese and stir until completely melted..

10. Add the cooked chicken, bacon and macaroni..

11. Stir until combined and heated through..

12. If it gets too thick, you may need to add more half and half or broth..

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Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk.

I added fried chicken seasoned with garlic and parmesan!