How to Cook Perfect Brain Masala

How to Cook Perfect Brain Masala Delicious, fresh and tasty.

Brain Masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can cook Brain Masala using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brain Masala

1. It’s 2 of Goat brains.

2. Prepare 2 of medium Onions chopped.

3. You need 2 of medium tomatoes chopped.

4. You need 2 of green chillies chopped.

5. It’s 1 tbsp of ginger garlic paste.

6. You need 1-2 tbs of yoghurt.

7. Prepare 1 tsp of Red chilli powder.

8. Prepare 1/4 tsp of Haldi powder.

9. You need 1 tbsp of salt.

10. You need 1/4 tsp of white cumin.

11. You need 1/4 tsp of Garam masala powder.

12. You need 1 pinch of Kasuri methi.

13. Prepare of Sliced ginger for garnish.

14. Prepare 1/2 cup of Oil.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain Masala step by step

1. On a tawa put oil,zeera then add Onions.

2. Once onions soften,add tomaties, ginger garlic paste and all spices except garam masala powder and qasuri methi..

3. Add some water,bhunen and add maghaz,bhunen and add 1/4 cup water and let it cook.

4. Cook until it changes colour and is all ready and oil comes up..

5. Put garam masala powder and qasuri methi,green chillies and put the Stove off..

6. Garnish with ginger slices and fresh coriander..

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).