Recipe: Yummy Strawberry Daifuku Mochi

Allen Abbott
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Recipe: Yummy Strawberry Daifuku Mochi
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Recipe: Yummy Strawberry Daifuku Mochi Delicious, fresh and tasty.

Strawberry Daifuku Mochi. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi.

Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert.

A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.

Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste).

You can cook Strawberry Daifuku Mochi using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Strawberry Daifuku Mochi

  1. It’s 100 g of Shiratamako (glutinous rice flour).

  2. You need 30 g of Sugar.

  3. You need 150 cc of Water.

  4. Prepare 50 g of Corn flour.

  5. It’s 6 of Strawberry.

  6. Prepare 180 g of Sweet aduki bean paste (Anko).

  7. You need of Sweet Aduki Bean Paste (Anko).

  8. It’s 800 g of Aduki beans (2 Aduki bean tins).

  9. It’s 200 g of Sugar.

  10. You need of Water.

Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's.

These daifuku are pretty to be served at bridal shower.

Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness.

We have shown you how to make Strawberry Daifuku before, but.

Strawberry Daifuku Mochi instructions

  1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot..

  2. Heat the pan over a medium heat..

  3. Boil the aduki beans until it softens, approximately 15 minutes..

  4. If the aduki beans start burning, add a small amount of water to the pot..

  5. When the aduki beans are softened, let the moisture evaporate and add the salt..

  6. Take it off the heat and mash the aduki beans..

  7. You use 180g aduki beans paste(anko)..

  8. [Mochi Instructions] Rinse, dry, and hull the strawberries..

  9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes..

  10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry..

  11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk..

  12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film..

  13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury..

  14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts..

  15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent).

  16. Sift corn starch on the tray and put the mochi on top..

  17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces..

  18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down..

  19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top..

  20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi..

  21. Serve at room temperature and they must be consumed within 2 days..

Ichigo Daifuku (Strawberry Mochi Rice Cake) 切り餅で作る苺生クリーム大福.

A Japanese sweet (wagashi) that has a strawberry covered in red bean paste which is then covered in mochi.

Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY.

Newsflash: mochi ice cream isn't real Japanese rice cake.

Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.