How to Prepare Tasty Nerikiri Wagashi: "Kiku" (Chrysanthemum)

How to Prepare Tasty Nerikiri Wagashi: "Kiku" (Chrysanthemum) Delicious, fresh and tasty.

Nerikiri Wagashi: "Kiku" (Chrysanthemum). Make the body part circle shape. Make a dent in the center. Faites une pâte rouge en cercle.

Name: kiku (菊) Chrysanthemum Seasonal Association: Autumn When To Wear It: All Year Auspicious: Yes History: Kiku was introduced from China during the Nara period.

They typically bloom in late summer and will last until the first snowfall.

Because of their hardiness and medicinal properties. dew on chrysanthemums, kiku no tsuyu 菊の露 - chrysanthemum dew.

You can cook Nerikiri Wagashi: "Kiku" (Chrysanthemum) using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients of Nerikiri Wagashi: "Kiku" (Chrysanthemum)

1. You need 10 g of Red bean paste (bean jam).

2. It’s 20 g of Nerikiri-dough.

3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".

4. Prepare of ＋ Food coloring (Red).

Kiku to Guillotine Onna Zumô to Anarchism.

Kisah sang putri bunga yang mendapatkan sesuatu yang merubah seperempat demi seperempat persepsinya. [Naruto OC's Fanfic: Kiku Nara].

Wagashi are traditional sweets in Japan.

Explore the culture of Wagashi, its history and background through our Wagashi Course.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) step by step

1. Ingredients are red bean paste, Nerikiri-dough and food colorings. *Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".

2. Utensils..

3. Knead the Nerikiri-dough to make it smooth..

4. Divide the dough into each part..

5. Colorize the each parts with food colorings. I use power food colorings dissolved in water. Liquid type is more convenient!.

6. Knead the dough to make it smooth and its color uniform..

7. .

8. Make the body part circle shape and put the center part..

9. Wrap the red bean paste with the dough. And make it round..

10. Draw draft 12 lines on the side to make 12 petals..

11. Make 12 ditches along the draft lines..

12. Make 12 petals on the top..

13. Make a round dent in the center..

14. Make the center part round and put it on the dent. Then its completed!.

Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate and luxurious Japanese confections at home with.

The Kiku Matsuri, held each November at Tokyo's Yushima Tenmangū shrine, is a gorgeous festival of chrysanthemum blossoms.

Prizes are awarded at the Kiku Matsuri.

We asked Sugiyama what the criteria are for selecting the best from such an array of splendid specimens.

Over the centuries kiku became popular garden plants and their status grew, to the point that the kiku flower even became the crest of the Japanese royal family by the Kamakura Period.