Recipe: Delicious Wagashi <Mock "Daifuku"cooked using microwave >

Recipe: Delicious Wagashi <Mock "Daifuku"cooked using microwave > Delicious, fresh and tasty.

Wagashi <Mock "Daifuku"cooked using microwave >. Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan).

The flour is mixed with water and steamed either on the stovetop or in the microwave.

With Popin Cooking's Taiyaki and Odango kit, you can make your own Japanese wagashi sweets at home Without much delay, we began our cooking experiment.

You can have Wagashi <Mock "Daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wagashi <Mock "Daifuku"cooked using microwave >

1. You need 100 g of Shiratama-ko (a kind of rice flour).

2. It’s 50 g of Sugar.

3. It’s 150 ml of Water.

4. You need 120 g of White Kidney bean jam.

5. You need of Food colorings.

6. You need of Potato Starch.

We started with the strawberry daifuku.

After a short spurt in the microwave, though, they came out of the mold looking pretty good!

The traditional daifuku, like all Wagashi are vegan in concept.

But Daifuku comes in many varieties.

Wagashi <Mock "Daifuku"cooked using microwave > step by step

1. Ingredients for 12 pieces.

2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.

3. Divide each color bean jam into 3 and make them round..

4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..

5. When its no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..

6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..

7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..

8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

The most common… But Daifuku comes in many varieties.

The most common is white, pale green or pale pink colored mochi filled with anko.

These come in two sizes, one approximately the diameter of.

Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.

Daifuku Mochi is one of the most Then, sugar was rare, but Daifuku became more like today's when sugar was more readily Mochi is Japanese sticky rice cake used both in savory and sweet dishes.