Easiest Way to Make Tasty Poha Potato Croquettes

Easiest Way to Make Tasty Poha Potato Croquettes Delicious, fresh and tasty.

Poha Potato Croquettes. Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.

Crispy yet creamy, these croquettes might make mashed potatoes better the second time around.

See more ideas about Potato croquettes, Croquettes, Cooking recipes.

This is my version of potato croquettes, which I used to enjoy a lot, but until recently.

You can cook Poha Potato Croquettes using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poha Potato Croquettes

1. Prepare 1 cup of thick poha.

2. Prepare 2 of potatoes boiled.

3. It’s 1/2 tsp of ginger paste.

4. You need 1 tsp of garlic paste.

5. It’s 1 of onion chopped finely.

6. Prepare 3 of green chillies chopped finely.

7. It’s 1 tsp of kasturi methi.

8. Prepare 1 tbsp of coriander chopped.

9. Prepare 1 tsp of kitchen king masala.

10. You need 1 tsp of chaat masala.

11. You need 1 tsp of french fry seasoning.

12. It’s To taste of salt.

13. Prepare 1 tsp of granulated sugar(optional).

14. Prepare As needed of Oil for frying.

15. It’s 1 tbsp of chickpea flour.

16. Prepare 1 cup of breadcrumbs.

17. It’s 2 tbsp of cornflour for slurry.

These sweet potato croquettes are perfect for baby-led weaning.

This newest recipe, Sweet Potato Croquettes, were a huge hit.

Easy to pick up with a soft texture they are perfect for babies and.

These Potato Croquettes are a crispy treat for parties and game day.

Poha Potato Croquettes step by step

1. Soak poha for 2 minutes.Drain out excess water and set aside.Meanwhile boil 2 potatoes and mash.Also mash poha and mix both.Meanwhile chop finely 1 onion and green chillies.Add this to the mashed mix.Add ginger garlic paste,kasoori methi,kitchen king masala,chaat masala,turmeric and red chilli powder,chopped coriander,chickpea flour (besan),salt and sugar to taste.Mix and mash.Then form into cylindrical croquettes..

2. Make a slurry of cornflour and maida.Dip the croquettes in it and coat in breadcrumbs.Dip it again and double coat in crumbs.This makes these rolls super crispy.Heat oil in a deep fry pan on wok and fry croquettes in batches..

3. Arrange in a serving plate and serve hot with salad and tomato sauce..

A crispy shell surrounds mashed potatoes, queso How to Make Potato Croquettes: To get started, make some mashed potatoes.

Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.

They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.

Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.