Easiest Way to Make Delicious Simple Fry Brain (Maghaz) Masala Recipe

Dorothy Rodriguez
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Easiest Way to Make Delicious Simple Fry Brain (Maghaz) Masala Recipe
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Easiest Way to Make Delicious Simple Fry Brain (Maghaz) Masala Recipe Delicious, fresh and tasty.

Simple Fry Brain (Maghaz) Masala Recipe. Maghaz Fry or brain masala is one of famous recipe in the world. Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants. Brain Masala is one of my heart favorite dish that I must order when dine out.

Add chopped chilies, ginger and coriander for garnish.

Simple Fry Brain (Maghaz) Masala Recipe Hello everybody, I hope you are having an amazing day today.

Today, we're going to prepare a distinctive dish, simple fry brain (maghaz) masala recipe.

You can cook Simple Fry Brain (Maghaz) Masala Recipe using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Fry Brain (Maghaz) Masala Recipe

  1. You need 1 of full brain.

  2. It’s 1 cup of water.

  3. Prepare 1 tbsp of vinegar.

  4. Prepare 1 tbsp of coriander powder.

  5. Prepare 1 tsp of cumin powder.

  6. You need 1 tsp of red chilli powder.

  7. It’s 1 tsp of black pepper.

  8. Prepare 1 tsp of garam masala.

  9. Prepare 1/2 tsp of turmeric powder.

  10. It’s 2 tbsp of desi ghee.

  11. It’s of For Garnish.

  12. Prepare of Green chillies.

  13. It’s leaves of Mint.

It is one of my favorites food recipes.

This time, I will make it a little bit unique.

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ABOUT Brain Masala ( bheja Fry)/ Maghaz RECIPE.

Simple Fry Brain (Maghaz) Masala Recipe instructions

  1. First of all take hot water in a bowl. Add vinegar and Put brain in it for 10 minutes. Then take out and remove all the veins with hands..

  2. In a pan add desi ghee and heat up. Add brain and cook for 5-7 minutes..

  3. Now add garam masala, coriander powder, cumin powder, red chilli powder, turmeric powder, black pepper and salt. Mix it well and cover for 5 minutes..

  4. Remove the cover, stirr and cook till oil seperates..

  5. Yummy Masala brain is ready. Garnish with green chillies and mint leaves and serve 😋..

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

The freshly prepared goat brain is a key factor to obtain a delicious taste.

How to Clean the Goat Brain: It is difficult to clean the frozen goat brain.

Always try to clean it before storing it in the freezer.

The black veins on the top of the brain are not appropriate for eating.