Easiest Way to Cook Appetizing My Family's Recipe for Szechuan Mapo Tofu

Easiest Way to Cook Appetizing My Family's Recipe for Szechuan Mapo Tofu Delicious, fresh and tasty.

My Family's Recipe for Szechuan Mapo Tofu. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China.

Mapo Tofu or Mapo doufu, is a very popular Sichuan dish.

Salmon with Chinese Black Bean Sauce Recipe.

You can have My Family's Recipe for Szechuan Mapo Tofu using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Family's Recipe for Szechuan Mapo Tofu

1. It’s 1 block of Silken tofu.

2. Prepare 120 grams of Pork shoulder (or ground pork).

3. Prepare 1/3 of of a stalk Finely chopped Japanese leek.

4. Prepare 1 of to 2 stalks Garlic scape (or garlic leaves).

5. You need 200 ml of Chicken stock.

6. You need 1 tbsp of ★ Douchi.

7. You need 1/2 tbsp of ★ Doubanjiang.

8. You need 2 tbsp of ★ Tianmianjiang.

9. You need 2 pinch of ★ Sugar.

10. It’s 1 tbsp of Shaoxing wine.

11. You need 1 of abou 2 tablespoons of the flour Katakuriko slurry.

12. Prepare 1 tsp of plus Sesame oil for finishing.

13. It’s 1 of Sansho Japanese pepper.

14. It’s 2/3 tsp of Vinegar (optional).

An easy mapo tofu recipe that creates the authentic taste of China.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan I love cooking mapo tofu for a quick lunch or dinner.

Sometimes I double the meat and sauce, so it will be enough to serve two people as a one-dish meal.

Learn how to make mapo tofu, or Dofu, a spicy Sichuan (Szechuan) dish, with this recipe that uses marinated pork, mashed black beans, and bean curd.

My Family's Recipe for Szechuan Mapo Tofu instructions

1. Roughly grind up the fatty bits of pork in a food processor..

2. Chop up the leek roughly. Cut the garlic scape stems into 4 cmlong pieces..

3. In a pan, bring 500 ml of water to a boil, and add the tofu thats been cut into large chunks, as well as the garlic stems. Take the tofu and garlic steams out just before the water comes to a boils. Attention: if you boil the tofu for too long, it will lose the wobbly pudding-like texture..

4. Heat up a wok over high heat. When the wok is hot add oil, swirl it around and pour out. Add 1 tablespoon of oil to the wok, and add the ground pork from Step 1 and stir fry. When the meat becomes crumbly, add the garlic scape and the ingredients marked with ★ and continue stir frying..

5. Pour in the chicken stock and stir the wok from the bottom so that you get all the flavor thats on the surface. Add the tofu from Step 3. Turn down the heat to low, add the Shaoxing wine, and simmer for 2-3 minutes..

6. Dribble in the katakuriko slurry (2:1 water to katakuriko ratio) from a height, and in a round, circling motion. Swivel the wok and the ladle around at the same time..

7. When the sauce has thickened, add the vinegar and leek..

8. Turn the heat to high, and drizzle in sesame oil around the sides of the wok. Shake the wok so that the oil sinks to the bottom too. Add sansho pepper to taste..

9. Bon appetit..

Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

It pairs extremely well with rice, and may even be.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

This recipe shows you how to make Mapo tofu the authentic way.