Recipe: Perfect Nerikiri Wagashi: "Suisen flowers"

Recipe: Perfect Nerikiri Wagashi: "Suisen flowers" Delicious, fresh and tasty.

Nerikiri Wagashi: "Suisen flowers". See recipes for Nerikiri Wagashi: Party cake too. "Suisen" (Narcissus) is a flower from winter to spring. We arrenge "Suisen flowers" with Matsu (pine) & Senryo (Sarcandra) for celebrating the New Year. nerikiri wagashi nerikiri wagashi nerikiri wagashi: suisen flowers. Simple Way to Cook Tasty Nerikiri Wagashi: "Suisen flowers".

You can cook Nerikiri Wagashi: "Suisen flowers" using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Nerikiri Wagashi: "Suisen flowers"

1. Prepare 10 g of Red bean paste (bean jam).

2. It’s 20 g of Nerikiri-dough.

3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".

4. It’s of ＋ Food colorings.

Nerikiri Wagashi: "Suisen flowers" step by step

1. Utensils..

2. Ingredients.

3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center..

4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little..

5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.).

6. Pinch each part to make pointed ends of 6 petals..

7. Press & stretch each petal to periphery side..

8. Make a round dent in the center..

9. Put lines between petals. And put a center line in the each petal..

10. Make a center part..

11. Put the center part on the center of the flower. Then its finished!.