Recipe: Yummy Baby harbor seal -Jouyo Manju (Wagashi)

Recipe: Yummy Baby harbor seal -Jouyo Manju (Wagashi) Delicious, fresh and tasty.

Baby harbor seal -Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root. Here is how you achieve that.

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You can have Baby harbor seal -Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baby harbor seal -Jouyo Manju (Wagashi)

1. It’s 40 g of Grated Yamaimo （Yam).

2. It’s 80 g of Sugar.

3. You need 50-55 g of Jouyo-ko (fine rice flour).

4. It’s 150 g of Koshi-aｎ (Red beam jam).

5. You need of ＋Food colorings (Blue & Red).

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Baby harbor seal -Jouyo Manju (Wagashi) step by step

1. Ingredients for 10 pieces..

2. Utensils.

3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..

4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..

5. Make a beam jam ball oval. Wrap it with the dough..

6. Make it a baby seal shape..

7. Paint its tip of the nose blue with a blush..

8. Put eyes..

9. Put them in a steamer and spray water over them..

10. Steam them for 8minuites..

11. Then cool them down (with a cotton clothes cover not to get dry)..