Recipe: Tasty White Java Sparrow - Jouyo Manju (Wagashi)

Elmer Garrett
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Recipe: Tasty White Java Sparrow - Jouyo Manju (Wagashi)
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Recipe: Tasty White Java Sparrow - Jouyo Manju (Wagashi) Delicious, fresh and tasty.

White Java Sparrow - Jouyo Manju (Wagashi). White Java Sparrow - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient.

I made white Java birds with.

JAVA FINCH MALE AND FEMALE SINGING AND CHIRPING SOUND EFFECTS (Clean Audio Recording) In this episode, I recorded the voice of a white java sparrow.

White Java Sparrow Taken in the Casela bird garden ,Mauritius.

You can have White Java Sparrow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of White Java Sparrow - Jouyo Manju (Wagashi)

  1. You need 40 g of Grated Yamaimo （Yam).

  2. You need 80 g of Sugar.

  3. It’s 50-55 g of Jouyo-ko (fine rice flour).

  4. Prepare 150 g of Koshi-aｎ (Red beam jam).

  5. You need of ＋Food colorings.

This little guy was absolutely spotless - a good Ad. for a washing powder.

One day, as I was walking along a path to the beach, I came across this Java sparrow, sitting on a fence calmly watching my progress, so I decided.

Wagashi are traditional Japanese confections that evolved into an art form in the ancient Imperial capital, Kyoto.

Wagashi represent the essence of Japanese culture, and continue to be vital force in Japanese life.

White Java Sparrow - Jouyo Manju (Wagashi) instructions

  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.

  2. Utensils.

  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..

  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..

  5. Wrap a beam jam ball with the dough..

  6. Make it oval. Make a head with chopsticks. Make a beak and a tail..

  7. Paint a beak. Put eyes..

  8. Put them in a steamer and spray water over them..

  9. Steam them for 8minuites..

  10. Then cool them down (with a cotton clothes cover not to get dry)..

See more ideas about Wagashi, Japanese sweets, Japanese sweet.

Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling".

The Java sparrow (Lonchura oryzivora), also known as Java finch, Java rice sparrow or Java rice bird, is a small passerine bird.

This estrildid finch is a resident breeding bird in Java, Bali and Bawean in Indonesia.