Easiest Way to Cook Tasty Small Nerikiri Wagashi:"Tulip"

Augusta Underwood
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Easiest Way to Cook Tasty Small Nerikiri Wagashi:"Tulip"
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Easiest Way to Cook Tasty Small Nerikiri Wagashi:"Tulip" Delicious, fresh and tasty.

Small Nerikiri Wagashi:"Tulip". I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it.

See more ideas about Wagashi, Japanese sweets, Japanese sweet.

Chào các bạn yêu thích wagashi, những video mình thực hiện đều khá đơn giản cho các bạn mới làm quen với món bánh này.

Các bạn có thể giao lưu với mình qua.

You can cook Small Nerikiri Wagashi:"Tulip" using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Small Nerikiri Wagashi:"Tulip"

  1. Prepare 40 g of Nerikiri-dough.

  2. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

  3. Prepare of ＋ Food colorings.

Chuyên đề tạo hình Nerikiri (Wagashi) của Hướng Nghiệp Á Âu (HNAAu) không chỉ giúp những người yêu bánh Nhật hiểu thêm về văn hóa ẩm thực ở nước này mà còn tích lũy thêm nhiều kiến - Thực hành thao tác được các kỹ thuật tạo hình Nerikiri: Kỹ thuật tạo hình hoa cúc, hoa tulip, hoa tam sắc.

Traditional Japanese cakes (wagashi) in the shape of a tulip and a sakura tree.

They are limited editions in the end of March.

For this tulip-inspired wagashi, roll together an undyed white ball and a pink ball and flatten them into a disk.

Small Nerikiri Wagashi:"Tulip" instructions

  1. Ingredients.

  2. Utensils..

  3. Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water..

  4. .

  5. Make the dough for inside round. Wrap it with the dough for outside and make it round..

  6. Cut the top in half and divide one half into 2 to make petals..

  7. Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside..

  8. Make the dough for center round and put it on the center of the flower..

  9. Do the same thing with another pattern of colors..

Press some white nerikiri around the edges.

Amazing beautiful small Japanese cakes, whisch is called 'Wagashi',sweets in Japan and not largely introduced to world-wide pâtissier.

This tulip will brighten any garden.

Black Diamond What a striking colour, looks fantastic in large numbers.

London Clear red tulip, great planted en mass.