Recipe: Yummy Picadillo

Recipe: Yummy Picadillo Delicious, fresh and tasty.

Picadillo. Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice. There is a Cuban restaurant in the Miami Airport called La Carreta.

This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives.

It’s fantastic with corn bread or warm tortillas.

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.

You can have Picadillo using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Picadillo

1. You need 2 Pounds of Ground Beef.

2. You need 2 of spanish onion , small - sized , diced.

3. It’s 1 of bell pepper , small - sized , diced.

4. You need 2 of Bay leaves.

5. Prepare 1/2 Tablespoon of oregano.

6. Prepare 2 Tablespoons of tomato paste.

7. You need 6 Cloves of garlic.

8. You need 2 Tablespoons of olive oil.

9. Prepare 1 1/2 Cups of olives spanish green.

10. It’s 1/2 Cup of nonpareil capers.

Add the tomatoes, apple, raisins and seasonings; mix well.

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon.

Here are a couple of variations that we like.

You can add ½ cup chopped white onion if you like.

Picadillo step by step

1. In a large saucepan, heat 2 tablespoons olive oil. Add green pepper and onion and saute until translucent, then add the garlic and saute for and additional minute..

2. Add tomato paste, Bay leaf, and oregano and cook for 3-4 minutes. Put in the ground beef, olives and capers,and let them simmer..

3. After about 40 minutes, taste and adjust seasonings. It important to note we do not drain the fat or not all of it, depending on amount. There needs to be a fair amount of fat in the meat..

4. I choose to make mine early in the day and allow it to sit over a low heat..

Add the onion at the same time you add the potatoes and carrots.

This is a dish I grew up eating as a kid, and I always loved when my Mom was making it.

My friends also loved eating over on nights picadillo was on the menu.

I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.

Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.