How to Prepare Yummy Mix vegetable curry UP style

How to Prepare Yummy Mix vegetable curry UP style Delicious, fresh and tasty.

Mix vegetable curry UP style. Vegetable Curry, Indian Gourmet Recipe by Manjula. बनाये यह बहुत ही टेस्टी और आसान मिक्स वेजिटेबल सब्ज़ी Restaurant Style Mix Vegetable Sabzi Recipe. finally, serve mix vegetable curry / mix veg recipe with hot roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

This quick and easy Mixed Vegetable Curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish.

Clearly, South Asians and most pregnant women (I was both at that time) do not mind doubling up on carbs.

It is very nutritious and healthy.

You can have Mix vegetable curry UP style using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mix vegetable curry UP style

1. It’s 3 of medium to big potatoes.

2. Prepare 15-20 of beans.

3. Prepare 3 of medium to big onions.

4. Prepare 1 cup of cauliflower.

5. It’s 1 of tomato.

6. Prepare 1 tsp of garlic paste.

7. Prepare 1 tsp of ginger paste.

8. You need 1 of green chilli paste.

9. You need 5 tbsp of oil.

10. Prepare of Khada masala.

11. It’s 1 tsp of kalaunji (onion seeds).

12. Prepare 1/4 tsp of methi (fenugreek) seeds.

13. You need 3 of cloves.

14. It’s 1 inch of cinnamon stick.

15. You need 1 of black cardamom.

16. It’s 1 of bay leaf.

17. It’s 1 of badiya (star shape).

18. Prepare 1/2 tsp of sahjeera/cumin seeds.

19. You need of Powder spices.

20. You need 1 tsp of red chilli powder.

21. It’s 1 tsp of dhania jeera (coriander cumin)powder.

22. It’s 1 tsp of kitchen king masala.

23. You need 1/4 tsp of turmeric powder.

24. You need 1 pinch of asafoetida.

Dish is colorful and tempting to eat.

Ingredients required: Any vegetable oil. veggies of your choice: - I used diced carrot,potato,beans,cauliflower,capsicum.

Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream.

This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan.

Mix vegetable curry UP style step by step

1. Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste..

2. Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave its aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides..

3. Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat..

4. Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesnt burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice..

Even for simple jeera rice, this rich and creamy mixed veg curry is a.

A wide variety of mix vegetable curry options are available to you, such as processing type, style, and certification.

Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha.

The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India.

This mixed vegetable curry is a simple, homely and tasty recipe of mix vegetables made in North Indian style.