How to Prepare Tasty Veg kolhapuri

How to Prepare Tasty Veg kolhapuri Delicious, fresh and tasty.

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices.

This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India.

You can have Veg kolhapuri using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg kolhapuri

1. Prepare of For the Kolhapuri masala.

2. You need of whole dhania.

3. You need of jeera.

4. Prepare of whole dry red chillies.

5. You need of sesame seeds.

6. Prepare of poppy seeds.

7. You need of inchbstick cinnamon.

8. Prepare of peppercorns.

9. It’s of cloves.

10. You need of desicated coconut.

11. You need of cardamom.

12. Prepare of For the gravy.

13. Prepare of oil.

14. You need of sliced onions.

15. You need of big sliced capsicum.

16. It’s of ginger garlic paste.

17. You need of finely chopped tomatoes.

18. It’s of red chilli powder.

19. You need of kitchen king masala.

20. It’s of boiled cauliflower, carrots & french beans.

21. Prepare of finely chopped coriander.

It can be described as a mixed vegetable dry gravy dish.

It is frequently eaten as a main course.

Veg kolhapuri recipe with step by step photos.

This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.

Veg kolhapuri step by step

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder..

2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes..

3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases..

4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti.

I got this veg kolhapuri recipe from a friend who is from Maharastra.

Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri.

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination.

As looking in pictures spicy and so tasty.