How to Prepare Delicious Simple Mapo Tofu

How to Prepare Delicious Simple Mapo Tofu Delicious, fresh and tasty.

Simple Mapo Tofu. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Making the yummiest mapo tofu at home for several bowls of.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

You can have Simple Mapo Tofu using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Mapo Tofu

1. It’s 1 block of Firm tofu.

2. Prepare 120 grams of Minced pork.

3. You need 1 of half White part of Japanese leek.

4. You need 1 of half Carrot (optional).

5. It’s 1 clove of Garlic.

6. Prepare 1 of Katakuriko slurry.

7. You need of Seasonings.

8. Prepare 1 1/2 tbsp of Tianmianjiang.

9. You need 1 tsp of Chinese chicken soup stock (powder).

10. Prepare 1 tsp of Soy sauce.

11. It’s 1 tsp of Sake.

12. You need 100 ml of Water.

13. You need 1 tsp of Doubanjiang (optional).

I love cooking mapo tofu for a.

Mapo tofu is a famous Chinese dish that originates from the Sichuan province.

It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.

Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

Simple Mapo Tofu step by step

1. Drain excess water from the tofu for half a day..

2. Combine the seasonings..

3. Heat vegetable oil and fry the garlic gently to bring out the flavor..

4. Add the pork and carrot and stir fry..

5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor..

6. Add the tofu and leek to simmer. Its done..

7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!.

Let's take a look at how to.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban.

Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

If you haven't had Sichuan food before, you might be scared of it's fire-y red color.