Easiest Way to Prepare Tasty Chocolate mousse

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Easiest Way to Prepare Tasty Chocolate mousse
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Easiest Way to Prepare Tasty Chocolate mousse Delicious, fresh and tasty.

Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

I really didn't know I could make something so.

Chocolate Mousse may well be the ultimate chocolate fix!

Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

You can have Chocolate mousse using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate mousse

  1. Prepare 150 grams of dark chocolate.

  2. You need 3 of eggs separated that is the whites and York.

  3. You need of Lemon.

  4. It’s 1/4 cup of Caster sugar.

  5. It’s of Whip cream for garnish.

This is a classic chocolate mousse made.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

This is a dessert served in many restaurants and may seem complicated or sophisticated.

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate mousse step by step

  1. In a double boiler melt the chocolate..

  2. Whip the egg whites while adding sugar bit by bit till fluffy.

  3. . In the egg york add some lemon zest to add some flavour.Then add it in the chocolate.

  4. Fold in the chocolate in the egg whites, do not use mixer..

  5. When well incorporated pour in desserts cups and place in the freezer to set for 10-15 minutes..

  6. Then whip the cream till firm and garnish to your desired design..

  7. Serve while chilled.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Then - as these things tend to happen - I started finding it everywhere.

This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

Chocolate mousse can be a little bit tricky!