Recipe: Tasty Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Howard Gomez

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Recipe: Tasty Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao Delicious, fresh and tasty.

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao. Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. This is a recipe without vegetables. Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao) It's very easy and quick to prepare.

Tahari or Mutton pulao is a famous Hyderabadi dish, very tasty and easy to make.

Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning.

It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some.

You can cook Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Prepare 1 kg of Mutton.
You need 800 gm of Basmati Rice.
You need 2-3 tbsp of Ginger garlic paste.
You need 2 of Onions thinly sliced.
It’s 5-6 of Tomatoes finely chopped medium sized.
It’s 2-3 of Potatoes cubed.
It’s 3-4 of Green Chillies slit.
You need 1 tsp of Garam masala.
It’s 1 tsp of Turmeric powder.
Prepare 2-3 tbsp of Red chilli powder.
Prepare 4-5 tbsp of Oil.
It’s 1 of small bunch Coriander Leaves finely chopped.
You need 1 of small bunch Mint Leaves chopped.
Prepare 500 gm of Yoghurt.
It’s of Whole Masalas -.
Prepare 2-3 of 1"Cinnamon sticks.
It’s 10-12 of Black Peppercorns.
You need 4-5 of Cloves.
You need 1 tsp of Caraway Seeds.

Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao).

It's very easy and quick to prepare & taste delicious you must give it a try.

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Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao instructions

First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat..
Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one..
Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton..
Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes..
In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on its own or alongside raita and salad. Enjoy!.

Mutton pulao is very common in Hyderabadi recipes and also in different regions of India and Pakistan.

I try to make pulao recipes of mutton in various ways and this recipe is one among them.

Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a.

Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and meat.

Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.