Easiest Way to Cook Tasty Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao

Alejandro Powell
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Easiest Way to Cook Tasty Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao
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Easiest Way to Cook Tasty Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao Recipe How to Make Mutton Pulao. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any.

Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid.

While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused.

You can have Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao using 24 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao

  1. Prepare 1 kilo of Stock Mutton For : -.

  2. It’s 6 of Onions (Medium sized - sliced) -.

  3. It’s 2 - 3 of Bay Leaf -.

  4. You need 2 inches of Ginger -.

  5. Prepare 6 cloves of Garlic - (large).

  6. It’s 2 inches of Cinnamon -.

  7. It’s 1 tbsp of Peppercorn -.

  8. Prepare 12 - 14 of Cloves -.

  9. You need 5 of Cardamom Black -.

  10. You need 1 tbsp of Cumin -.

  11. You need 2 tbsps of Seeds Coriandar -.

  12. Prepare 2 tsps of Salt - (Adjust to taste later).

  13. You need 5 tbsps of Oil -.

  14. Prepare of Ingredients for Pulao / Pilaf.

  15. It’s 2 Cups of Basmati Rice - / 1/2 kilos.

  16. You need 1 of Onion (medium sized chopped) -.

  17. You need 1 of Green Chili - whole.

  18. Prepare 1 inch of Cinnamon -.

  19. Prepare 1 tsp of Cumin -.

  20. It’s 12 of Peppercorn -.

  21. You need 2 of Cardamom Black -.

  22. Prepare 6 - 8 of Cloves -.

  23. You need 2 1/2 cup - 3 cups of Mutton Stock -.

  24. Prepare 2 tbsps of Oil -.

Pulao recipe without tomatoes Pulao recipe without tomatoes.

Pulao is a staple in many Pakistani homes.

In appearance and taste, it can appear simple, but those who have grown up eating it know its complexity comes from a gentle touch perfected over decades of practice.

A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty.

Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao instructions

  1. Stock Ingredients.

  2. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown..

  3. Add ginger garlic and fry for about a minute till they get a bit of color..

  4. Add mutton and fry on high heat till it changes color on all sides..

  5. Add all the spices and fry for a minute or 2..

  6. Add 6-7 cups of water and salt. Once it comes to a boil lower the heat and cover the pan. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly..

  7. Once done, let the stock cool. Strain it and separate the meat. Use the stock as per your requirement and save the rest to use for next matar pulao you make. I was using all the cooked meat but the stock was more than what I needed so I froze the rest..

  8. Ingredients for Making Pulao/Pilaf.

  9. Wash and soak the rice for atleast an hour before making the pulao..

  10. Add 2 table spoons of oil in a pan and fry the onions till brown..

  11. Add all the dry spices and cook for about a minute..

  12. Add 2 ½ cups of stock along with the meat and let it boil..

  13. Add 2 whole green chilies. I love the fragrance they add to the rice. You can eliminate it if you wish..

  14. Drain the rice and add to the hot stock. Let the rice simmer over medium heat for about 5-8 mins. Once 1/4th of the stock is remaining, put the rice on dum/steaming..

  15. I use a hot griddle over the open flame of electric stove. Seal the pan with aluminum foil and cover tightly with a lid. Add a bit of weight on the top to stop the steam from escaping. Use minimum heat setting/low flame for steaming..

  16. The rice shoud be done in 10-12 mins. Remove from heat and open the pan carefully as it would have tons of seam inside..

  17. Mix the rice and fluff them. Let them sit for about 5-7 mins before serving hot..

  18. This pulao serves well with yogurt raita or mint chutney, coupled with shami kebabs or cutlets..

Mutton Pulao is a dish fairly common in North Indian and Pakistani cuisine that incorporates mutton into a rice pilaf Mutton pulao recipe tahari an Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different set of spices.

Take out mutton pieces and set aside.

Save mutton stock and set aside.

Remaining ingredients (onions, garlic and spices pack) shall be discarded.

Mutton Pulao - In my opinion there is no substitute of Pulao Mutton Pulao Biryani - Pulao Biryani is prepared with biryani masala but in pulao cooking style. اسپائسی مٹن پلاو Spicy Mutton Pulao - is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions.