How to Cook Yummy Kanten Wagashi "Carp"
How to Cook Yummy Kanten Wagashi "Carp" Delicious, fresh and tasty.
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You can cook Kanten Wagashi "Carp" using 9 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Kanten Wagashi "Carp"
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It’s 60 g of Nerikiri-dough.
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It’s of Please refer to "Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
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You need 10 g of Black Nerikiri-dough.
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You need of Please refer to "Black Dough for Nerikiri-Wagashi (with wheat flour)".
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You need 2 g of Agar.
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You need 150 of gGranulated sugar.
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It’s 200 ml of Water.
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It’s of Black sesames.
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Prepare of + Food colorings.
Kanten Wagashi "Carp" step by step
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Ingredients.
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Mold.
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Divide the dough into each part..
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Knead and colorize doughs..
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.
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Make 3 Carps–Divide the each colored dough into 3..
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Make a carp with 3 colors of dough. Put 2 black sesames to make its eyes. Do the same thing and make more 2 carps..
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Make water lily leaves–Divide Green dough into 6. Make each one round and press it. Make 1 slit from the center to the periphery side and widen it a little, like a fan with a sukeppa. Do the same thing and make 6 leaves..
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Make gravels–Divide the dough for gravels into around 30. Crush black sesames with a back of a spoon. Cover these doughs with the sesames. Make them round and press them to make rather flate gravels.(If there is some black dough left. Use it.).
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Make Agar liquid–Put the water in a pot. Add agar powder and mix them. Heat it up on a medium flame to boiling. Skim off the scum. the flame..
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Turn down Simmer it for 2min..
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Add the Granulated sugar. Mix them on medium flame. When it boils, Turn down the flame. Skim off the scum again. Simmer it for 1mi, and turn off the flame..
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Mold the parts with Agar Liquid—Pure 3Tbsp (30ml) of Agar liquid. Put gravels. Pure Agar liquid to cover gravels. Leave it until the surface starts getting hard..
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Put carps. Pure Agar liquid up to the half of the carps. Leave it until the surface starts getting hard. Put 3 water lily leaves..
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Pure Agar liquid to the same level of the carps. Leave it until the surface starts getting hard. Put another 3 water lily leaves. Pure Agar liquid to cover the leaves..
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Leave it harden completely..
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Unmold it..
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