Recipe: Perfect Vada ladoo

Recipe: Perfect Vada ladoo Delicious, fresh and tasty.

Vada ladoo. Medu vada is one of the popular breakfast from South India. These crisp fried vadai are made with soaked black gram known as urad dal. Traditionally soaked dal was ground in a large mortar stone pestle which makes the batter fluffy and light.

I have the shared the links of those recipes with list of ingredients needed for making neivedyam recipes and.

Alivache Ladoo ( Garden Cress Seeds Laddu) are good for lactating women & growing children specially in winter.

It is also called water cress seed sweet balls.

You can cook Vada ladoo using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vada ladoo

1. Prepare 1 1/2 cup of split chickpeas.

2. Prepare 1 1/2 cup of sugar.

3. You need 1/2 cup of water.

4. Prepare 1 tsp of food colour.

5. It’s 1 tsp of cardamom powder.

6. You need pinch of saffron string.

7. You need as needed of cashew nuts.

8. Prepare 1/2 cup of melon seeds.

9. Prepare 3 cup of oil for frying.

10. Prepare As needed of silver leaf (optional).

11. It’s 1 tsp of ghee.

Its a mixture of watercress seed, jaggery, desiccated coconut, semolina, cardamom powder, nuts and oil.

But the Tirumala Vada Prasadam is prepared in a very limited quantity and getting the vada at the counters will be very tough as.

Medu Vada Recipe with step by step photos.

These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar.

Vada ladoo instructions

1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter..

2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them.

3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3).

4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup..

5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU.

6. Decorate with silver leaf (optional) and nuts..

Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls.

Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.

You can make these ladoos on.

From starter (sabudana vada) to dessert (sabudana kheer), this ingredient fits everywhere in a meal-course.

Hence, we bring you another easy sabudana recipe that can satisfy your cravings for sweet during the days of isolation - it is 'sabudana ladoo'. besan ladoo recipe