Recipe: Delicious Halloween Pumpkins- Jouyo Manjyu (Wagashi)
Recipe: Delicious Halloween Pumpkins- Jouyo Manjyu (Wagashi) Delicious, fresh and tasty.
Halloween Pumpkins- Jouyo Manjyu (Wagashi). Halloween Pumpkins- Jouyo Manjyu (Wagashi) instructions. This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.
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You can cook Halloween Pumpkins- Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Halloween Pumpkins- Jouyo Manjyu (Wagashi)
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It’s 40 g of Grated Yamaimo (Yam).
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You need 70 g of Sugar.
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It’s 50-55 of gJouyo-ko (fine rice flour).
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You need 100 g of Koshi-an (Red beam jam).
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You need 50 g of Pumpkin.
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It’s of +Food colorings.
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Halloween Pumpkins- Jouyo Manjyu (Wagashi) instructions
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Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
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Cook 50g of Pumpkin in a microwave oven. Mix the cooked pumpkin and 100g of red bean jam. Divide it into 10 and make them round. Wrap them with a paper towel to take their water..
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Colorize 40g of grated Yamaimo. Add 70g of sugar into the grated Yamaimo. Mix them well..
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Put the Yamaimo mixture into the "Jouyo-ko". Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.) When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour..
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Wrap a bean jam ball with the dough as using dusting flour..
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Make notches on the top of a dough (putting 2 crosses). Make 8 ditches form the bottom to the top with a round chopstick..
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Make a round dent in the center. Put a square chip of pumpkin peel. Put them in a steamer. Spray water over them. Steam them for 8 minutes..
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Cool them down with a cotton clothes cover not to get dry..
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