Recipe: Tasty Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

Recipe: Tasty Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat Delicious, fresh and tasty.

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat. Chop up the leek, carrot and ginger very finely. For hand-pulled noodles, flour and water are kneaded together for noodle dough and stretched, folded and Ground pork is the traditional meat for this dish, but we've found quality of ground pork in the store inconsistent and Hi cg: I stumbled across your blog when searching for a zhajiangmian recipe. Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸酱面; lit.: 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce.

Popular in Northern regions of China, this dish Among all the different versions of Zha Jiang Mian, I prefer the Beijing style in which yellow.

Photo and Food Styling by Clarissa Wei.

In Mandarin Chinese, the word zhajiang means "fried sauce," and that sauce is composed of a hodgepodge of various aged and salty sauces slung together over high heat and then draped over wheat noodles to make zhajiangmian.

You can cook Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

1. It’s 2 of packets Udon noodles.

2. Prepare 100 grams of Ground meat.

3. Prepare 1/3 each of Japanese leek, carrot.

4. It’s 2 tbsp of Miso.

5. You need 1 of Sugar, ichimi spice, sesame seeds, ginger.

6. Prepare 1 of cucumber and about 2 cm Cucumber, daikon radish.

There is a lot of chopping involved in this recipe but it is well worth the effort.

Have I mentioned that Zhàjiàngmiàn makes for excellent leftovers the next day in case you make too much?

Dan Dan Noodles - How to Make Authentic, Street Food style Dandan Noodles (担担面).

Typically, jajangmyeon includes lots of vegetables such as onion, green cabbage, zucchini, and potato.

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat step by step

1. Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan..

2. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it..

3. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and its done..

There are also frozen and dried noodles.

These noodles are generally labeled for udon and Serve the jajang sauce over cooked rice, a welcome change from the usual dish with noodles.

Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country.

But its territory is far beyond Beijing.

The highlight of this noodle lay in the minced pork sauce or pork gravy.