Recipe: Perfect Spicy Potato Bhaji

Recipe: Perfect Spicy Potato Bhaji Delicious, fresh and tasty.

Spicy Potato Bhaji. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks. Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on Our favorite recipe with these spicy potatoes are the crispy hot puff pastry samosas!

Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth.

Green chilies: This is the ONLY ingredient that gives the heat (spicy flavor) to the dish.

Bhaji - It is made from potatoes and vegetables cooked in a tomato base.

You can cook Spicy Potato Bhaji using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Potato Bhaji

1. Prepare 3 of Potatoes (Steamed).

2. It’s 1 tsp of Mustard Seeds.

3. It’s 1/2 tsp of Cumin Seeds.

4. It’s 1/2 tsp of Fennel Seeds.

5. You need pinch of Asafoetida.

6. Prepare 2 of Green Chillies (Slited).

7. It’s 1/2 tsp of Turmeric Powder.

8. You need 1 tsp of Red Chilli Powder.

9. Prepare 1 tsp of Kashmiri Chilli Powder.

10. You need 1 tsp of Kitchen King Masala.

11. It’s To taste of Salt.

12. You need 1 tbsp of Coconut Oil.

13. You need 1 tbsp of Saffola Oil.

The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum).

Made with potatoes, ginger, garlic and curry leaves, this easy to make and healthy lunch/dinner Potato Bhaji is basically a chatpata recipe, which is a perfect blend of tangy and spicy flavours.

Parboil the potatoes for a few minutes, then drain well.

Heat the oil and ghee in a saucepan with a You want a thick sauce and tender potatoes.

Spicy Potato Bhaji step by step

1. Wash and steam the potatoes. Once cool, peel the skins and cut into small pieces and set aside..

2. Heat coconut oil and saffola oil in a non stick pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds and asafoetida..

3. Add green chillies and saute for a minute..

4. Add the turmeric powder, red chilli powder, kashmiri chilli powder, garam masala powder and salt. Stir well so that all the spice powders including salt gets cooked in the oil. Do this on low flame so that none of the spices burn..

5. Add the chopped boiled potatoes and stir gently to coat with the spices and oil..

6. Cook it on low flame until all the potato pieces get encrusted with spices, around 7-8 minutes, turning occasionally..

7. Serve spicy potato bhaji with naan, roti or rice and dal or curd curry..

Serve sprinkled with the dill, chilli and a squeeze of.

For Batter potato bhaji pav looks spicy n tempting…nicely done!!

Spicy Treats OnGoing Event:kitchen Chronicles - Summer Splash Ongoing.

Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?