Recipe: Delicious Snow Ball Custard Pudding

Ina Blake
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Recipe: Delicious Snow Ball Custard Pudding
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Recipe: Delicious Snow Ball Custard Pudding Delicious, fresh and tasty.

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I use creamy custard filling for this year's snow skin mooncake, as I just can't reject the milky and creamy taste.

Wrap the filling with wrapper and seal completely.

And then shape to a ball firstly and further to an oval.

You can cook Snow Ball Custard Pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Snow Ball Custard Pudding

  1. Prepare as needed of White part of 2 eggs.

  2. It’s 2 tsp of custard powder.

  3. It’s 2 glass of milk.

  4. It’s 1/2 cup of sugar + 1 tsp.

  5. It’s 4-5 drops of vanilla essence.

  6. Prepare 1 tsp of cornflour.

  7. Prepare of For garnishing.

  8. It’s 1 tsp of tutti frutti.

  9. It’s 1 tsp of pomegranate seeds.

  10. You need 1/2 of apple (slices).

Place the oval to stamp (unsealed side first), flat with bottom with fingers; push the.

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Snow Ball Custard Pudding instructions

  1. In a pan add milk and sugar.wen it start boiling.turn the flame low and cook it for 4-5 minutes..

  2. Now in a bowl put egg whites whip it with beater untill it become stiff.now add vanilla essence,cornflour and 1 tsp pwdered sugar and continue whipping untill the whites are become very foamy and stiff..

  3. Now take custard powder in a bowl add 2-3 tsp milk.mix it and in boiling milk.cook for 1 minute in medium flame.now with the help of a spoon place the egg white stiffs in warm milk.reduce the flame..

  4. Cover it and cooked for 5 minutes on low flame.snow Balls are ready.let it be cool.transfer in a tray along with custard.keep it in the refrigerator for abt 1/2 an hour..

  5. Decorate with tutti frutti,pomegranate pearl and with appple slices.serve…enjoy.

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