Recipe: Yummy Hamster - Jouyo Manju (Wagashi)

Loretta Summers
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Recipe: Yummy Hamster - Jouyo Manju (Wagashi)
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Recipe: Yummy Hamster - Jouyo Manju (Wagashi) Delicious, fresh and tasty.

Hamster - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling".

My daughter enjoyed them, but when shared with a friend, they weren't such a hit.

Taiyaki Manju Fish-shaped Anko Cake Wagashi is one of the more "Western" taste-bud friendly imports from Slather it between two lightly toasted pancakes and you have a close approximation of the Taiyaki Manju. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions.

Wagashi are traditional Japanese sweets that have been eaten in Japan for generations.

You can have Hamster - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hamster - Jouyo Manju (Wagashi)

  1. Prepare 20 g of Grated Yamaimo （Yam).

  2. You need 40 g of Sugar.

  3. It’s 25 of gJouyo-ko (fine rice flour).

  4. You need 75 g of Koshi-aｎ (Red beam jam).

  5. You need of ＋ Powder coffee & Food coloring.

Japan has many varieties of wagashi.

Originally, manju referred to a sweet made of kneaded flour dough, wrapped around bean jam and steamed.

Manju is considered to be a variation of the Chinese manto.

Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.

Hamster - Jouyo Manju (Wagashi) step by step

  1. Ingredients for 5 pieces.

  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..

  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..

  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5..

  5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters..

  6. Put them in a steamer and spray water over them..

  7. .

  8. Take them out and cool them with a cotton clothes cover not to get dry..

  9. .

I'm a founder of Wagashi salon Yu-art.

Along with designer's career, collecting Japanese art and enjoying.

Wagashi refers to Japanese food culture which has been developed and refined for over one thousand years.

This Manju is made by wrapping molasses-marinated chestnuts and bean paste in a dough prepared by mixing sugar, condensed milk, eggs, and.

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