How to Cook Delicious Niji: Rainbow - Jouyo Manju (Wagashi)

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How to Cook Delicious Niji: Rainbow - Jouyo Manju (Wagashi)
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How to Cook Delicious Niji: Rainbow - Jouyo Manju (Wagashi) Delicious, fresh and tasty.

Niji: Rainbow - Jouyo Manju (Wagashi). Niji - Rainbow, Eureka Seven Ep. Tookute chikai tsukamenai donna iro ka wakaranai Yukkuri kieru niji mitete toriko jikake ni naru. Kurikaesu koto mo tama ni aru bon'yari to tada imi naku Tooku mijikai hikari kara mizu no shizuku hanekaeru Yukkuri kieru niji mitaku toriko jikake ni suru. https://www.yu-art-kichijoji.com This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling".

Categories Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.

I'm a founder of Wagashi salon Yu-art.

You can cook Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Niji: Rainbow - Jouyo Manju (Wagashi)

  1. Prepare 20 g of Grated Yamaimo （Yam).

  2. It’s 40 g of Sugar.

  3. You need 25 of gJouyo-ko (fine non-glutinous rice flour).

  4. Prepare 75 g of Koshi-aｎ (Red beam jam).

  5. It’s of ＋ Food colorings.

Along with designer's career, collecting Japanese art and enjoying.

Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". about. contact us. ? wagashi. manju.

You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam.

Niji: Rainbow - Jouyo Manju (Wagashi) step by step

  1. Ingredients for 5 pieces.

  2. Food colorings and brushes.

  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..

  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..

  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..

  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..

  7. .

  8. Put them in a steamer and spray water over them..

  9. .

  10. Then cool them with a cotton clothes cover not to get dry..

Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).

Our Niji, our beautiful Rainbow Monkey, has peacefully passed away in our arms yesterday afternoon.

He was struck by a car on Sunday.

Orenji shoku somaru ni nin no sukuriin Kaze ga fui tara kumo no kirema ni na nai ro no niji ga kakaru Kasaneta tenohira boku no kokoro ni mo Kimi ga sotto niji wo kakeru [ashita, tenki ni nare] You are my rainbow.

Iriai no kageri utsuru kinou seotteta nimotsu Koboreochi so na ronrinesu tsumiage teta.