How to Prepare Appetizing Kinoko: Mushroom - Jouyo Manju (Wagashi)

How to Prepare Appetizing Kinoko: Mushroom - Jouyo Manju (Wagashi) Delicious, fresh and tasty.

Kinoko: Mushroom - Jouyo Manju (Wagashi). Kinoko Mushrooms is a leader in designing some of the most cutting edge and highest quality nutritional supplements infused with Mushrooms. The carefully selected mushrooms have many positive characteristics that are absent in other food groups. See recipes for Kinoko: Mushroom - Jouyo Manju (Wagashi) too.

It's a very simple song, as.

When it comes to enjoying fall flavors, mushrooms are an obvious choice.

Although there are many varieties of edible mushrooms, generally they can be divided into saprobic fungi and mycorrhizal fungi.

You can cook Kinoko: Mushroom - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kinoko: Mushroom - Jouyo Manju (Wagashi)

1. You need 45 g of Grated Yamaimo （Yam).

2. You need 90 g of Sugar.

3. Prepare 60 g of Jouyo-ko (fine non-glutinous rice flour).

4. It’s 150 g of Koshi-aｎ (red beam jam).

5. Prepare 1 Tbsp of Crushed black sesame seeds.

Saprobic fungi include wood-rotting fungi, which grow out of the.

See great recipes for Chestnut 'Manjū', Kinoko: Mushroom - Jouyo Manju (Wagashi) too!

Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice.

Although a variety of mushrooms are available at grocery stores year-round, the mushroom season in Japan is still regaled as a highlight of fall.

Kinoko: Mushroom - Jouyo Manju (Wagashi) instructions

1. Ingredients for 10.

2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well..

3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them..

4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.).

5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough..

6. Divide the each dough into 10, as using dusting flour..

7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You dont have to wrap completely)　Make it egg shape..

8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way..

9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry..

Kinoko Farms is a UAE company, based in Dubai, involved in every link of the mushroom supply chain Jouyo Manju Making.

You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam.

Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).

Bunashimeji mushrooms have a nutty, buttery flavor, and a firm, crunchy texture.

These mushrooms also grow in clusters and produce tender caps.