Recipe: Yummy White Butter Cake with Strawberry and Blueberry Whipped Cream

Recipe: Yummy White Butter Cake with Strawberry and Blueberry Whipped Cream Delicious, fresh and tasty.

White Butter Cake with Strawberry and Blueberry Whipped Cream. Strawberry Shortcake Cheesecake Strawberry and Blueberry Cheesecake Icebox Cake Triple Berry Trifle Strawberry Cream Pie. My grandma made my birthday cake every year and each ear I requested the same cake - white cake, with layers of strawberries and whipped cream. Learn how to make this simple home made yet elegant white cake with fresh whip cream and strawberries.

Grilled Pound Cake with Lemon Honey Whipped Cream and Blueberry CompoteSoFabFood.

White classic butter cake with whipped cream decorated with fresh strawberries and blueberries.

Blueberry Whipped Cream: In a blender or food processor, puree the blueberries and lemon zest.

You can cook White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve that.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

1. It’s of BUTTER CAKE.

2. You need 3 cup of cake flour.

3. Prepare 1 tbsp of baking powder.

4. Prepare 1/4 tsp of baking soda.

5. Prepare 1/2 tsp of salt.

6. You need 1 1/2 cup of unsalted butter, melted.

7. Prepare 1 1/4 cup of granulated sugar.

8. It’s 2 tsp of vanilla extract.

9. It’s 4 of large eggs.

10. You need 2/3 cup of milk, I used whole. milk.

11. It’s of STRAWBERRY WHIPPED CREAM.

12. You need 2 cup of cold heavy whipping cream.

13. Prepare 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.

14. Prepare 4 tbsp of confectioner's sugar.

15. Prepare 1 1/2 tsp of vanilla extract.

16. Prepare of drops of red food coloring.

17. Prepare of BLUEBERRY WHIPPED CREAM.

18. You need 1 cup of cold heavy whipping cream.

19. It’s 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.

20. Prepare 2 tbsp of confectioner's sugar.

21. It’s 3/4 tsp of vanilla extract.

22. Prepare of drops of blue food coloring.

23. It’s of GARNISH/DECORATIONS.

24. It’s of fresh strawberries.

25. Prepare of fresh blueberries.

26. You need 1/4 cup of red, white and blue sprinkles.

If you desire a sharper lemon flavor, lemon juice can be added to this as well.

Next, beat the cream until barely thickened.

Add in the powdered sugar and beat until soft peaks form.

Strawberry Whipped Cream In a large bowl, mix the sugar, cinnamon and egg whites.

White Butter Cake with Strawberry and Blueberry Whipped Cream instructions

1. MAKE CAKE.

2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.

3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.

4. In a large bowl beat butter and sugar together until creamy and well combined 2 minutes.

5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.

6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.

7. MAKE STRAWBERRY WHIPPED CREAM.

8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.

9. MAKE BLUEBERRY WHIPPED CREAM.

10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.

11. ASSEMBLE CAKE.

12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.

13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.

14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.

15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.

16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

Add the pecan halves and toss until they are fully coated.

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