Recipe: Tasty Mama's Homemade Mac-n-Cheese

Darrell Brady
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Mama's Homemade Mac-n-Cheese
Page content

Recipe: Tasty Mama's Homemade Mac-n-Cheese Delicious, fresh and tasty.

Mama's Homemade Mac-n-Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Tutorial for a cheese sauce that makes a delicious Homemade mac n cheese!

Apart from grating the cheese (and you could buy pre-grated cheese) and gathering ingredients, I find this as easy as making boxed macaroni and cheese - and it tastes much better!

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go!

You can have Mama's Homemade Mac-n-Cheese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mama's Homemade Mac-n-Cheese

  1. You need 2 packages of Elbow macaroni.

  2. It’s 2 cup of Cheddar cheese, shredded.

  3. It’s 2 cup of Colby Jack cheese, shredded.

  4. Prepare 4 tbsp of sour cream.

  5. It’s 1 1/2 tsp of garlic powder.

  6. Prepare 1 1/2 tsp of Dried onion.

  7. You need 1 tsp of salt.

  8. It’s of Topping.

  9. You need 1 1/2 cup of Italian seasoned Bread crumbs.

  10. You need 1 stick of butter.

This homemade mac and cheese sauce starts with a roux.

It's a mixture of fat (usually butter) and flour that is used to create thick sauces.

Freshly baked Mac 'n' Cheese (aka Macaroni Pie) delivered to your door within Potters Bar & surrounding.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Mama's Homemade Mac-n-Cheese instructions

  1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot..

  2. Preheat oven to 350°..

  3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish..

  4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni..

  5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!.

Homemade mac n' cheese with tomato juice is as close as I can get to what I used to eat with them, but man, it makes me wish that I could get my hands on my Grandma's canned tomatoes again.

I don't even have her recipe, which makes me sad, but let's face it, I rarely have time to can.

Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft.

It's great on sunny or rainy days, cold and warm.

Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows.