Recipe: Yummy Kanten Wagashi:"Sakura"

Sara Singleton
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Recipe: Yummy Kanten Wagashi:"Sakura"
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Recipe: Yummy Kanten Wagashi:"Sakura" Delicious, fresh and tasty.

Kanten Wagashi:"Sakura". Kanten Wagashi "Sakura" __ Yu-Art Kichijoji. We express the beauty of cherry blossoms and the falling beauty with Japanese sweets. The last flower to give to you 用日本的甜点表达樱花的美丽和落下的美。 Great recipe for Kanten Wagashi:"Sakura".

Sakura mochi is a spring wagashi confection popular throughout Japan.

While I purchased this sakura mochi at a fine wagashi store here in Kyoto, it is definitely of the Kanto 'crepe' variety. #wagashi #sakura #kanten #japanese sweets. [edit] It turned out that in usually making the transparent thing in wagashi, we usually use both jelly and kanten (agar).

Japanese sweets (Wagashi), Nerikiri in spring style.

You can have Kanten Wagashi:"Sakura" using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kanten Wagashi:"Sakura"

  1. Prepare 7.5 g of Kona Kanten (Powder Agar).

  2. It’s 300 ml of Water.

  3. Prepare 460 g of Granulated Sugar.

  4. It’s 30 ml of Sakura liqueur (flavor of cherry flowers & leaves).

  5. Prepare of Red food coloring.

Vind stockafbeeldingen in HD voor Japanese Confectionery Edible Flower Sakura Kanten en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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Junichi has the ability to use magic and create wagashi (Japanese sweets) with magic at the cost of Junichi's non-blood related sister.

Kanten Wagashi:"Sakura" instructions

  1. Ingredients & mold.

  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min..

  3. Add 460g of Granulated Sugar and mix them on a medium flame..

  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur..

  5. Pour the half into a mold as passing through a strainer..

  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer..

  7. Leave it to set..

  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (Its OK just cut it into bite-sized pieces.).

  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar..

  10. .

Junichi was first in love with Sakura, but he later falls in love with.

Tags: Sakura cherry blossoms candy wagashi dessert Japanese.

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