Recipe: Tasty Stuffed masala bhindi

Recipe: Tasty Stuffed masala bhindi Delicious, fresh and tasty.

Stuffed masala bhindi. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Masala Bhari Bhindi I Stuffed Ladyfinger I Cook With Shaheen.

Stuffed Bhindi, a name it self gets juices flowing in the mouth.

Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite and it's a choice food during special occasions and.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

You can cook Stuffed masala bhindi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed masala bhindi

1. Prepare of bhindi(ladyfinger).

2. It’s of salt.

3. You need of red chilli powder.

4. You need of coriander powder.

5. It’s of garam masala.

6. It’s of kitchen king masala.

7. Prepare of dry mango powder(amchur).

8. You need of asafoetida (hing).

9. You need of turmeric powder.

10. Prepare of paneer.

11. You need of oil.

This semi dry curry made with.

Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal.

If you like this recipe, you can also try other recipes such as.

Bhindi Masala Recipe with video & step by step photos.

Stuffed masala bhindi instructions

1. Wash the bhindi and let it dry. Then make a cut in each bhindi length wise without cutting through the entire length.it should still be joint at one end.do this with every bhindi and then set them aside..

2. Take a large bowl and add coriander powder, dry mango powder (amchur) red chilli powder,garam masala,salt,hing and turmeric etc. Mix all the speiecs together with a spoon..

3. Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindi. Stuff them well with a generous amount of masala. Set them aside.heat 4 table spoon of oil in a kadaie on a medium flame. Place the stuffed bhindi in the kadaie. After 2 minutes lower the heat to medium low and cover the kadie. After 2 minutes open the kadaie and carefully flip each bhindi.this will take around 15-20 minutes on low heat.you can squeeze some lemon juice on top.Now bhindi is ready..

4. Add some grated paneer on bhindi..

This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

This vegan and dish is easy to make & pairs well with bread of choice!

Restaurant-style Bhindi masala gravy with step-by-step pictures.

Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!