Recipe: Delicious Original Apricot Daifuku

Victoria Carr
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Recipe: Delicious Original Apricot Daifuku
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Recipe: Delicious Original Apricot Daifuku Delicious, fresh and tasty.

Original Apricot Daifuku. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. The daifuku shell is made with mochi, a glutinous ingredient created through the time-consuming process of crushing. Daifuku Airport Technologies is a trusted partner of airports and airlines, providing end-to-end solutions across baggage handling, operations and equipment.

This strawberry version of the original raindrop cake makes a fun and light dessert.

Outer soft skin comes from traditional Daifuku mochi(photo below), and filling ice.

This video is my own original content, recorded and edited by me.

You can cook Original Apricot Daifuku using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Original Apricot Daifuku

  1. You need of to 5 Fresh apricots (canned or preserved are okay too).

  2. You need of Sugar.

  3. It’s of ＊Shiratamako.

  4. Prepare of ＊Sugar.

  5. It’s of ＊Water.

  6. You need of to 100 grams An.

  7. It’s of Katakuriko (dusting flour, coating flour).

Cách làm mochi đậu xanh lá dứa dừa non - how to make Pandan Mochi by sweet rice flour Daifuku Mochi.

Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.

Original Apricot Daifuku step by step

  1. To cut the fresh apricot, slice around its seam, twist it in half and lift out the pit. Line the apricots up in a heat-resistant container, sprinkle with some sugar (not listed) and microwave for 2 minutes..

  2. Drain the liquid and pat dry them with kitchen paper. When using canned or preserved apricots, skip Step 1..

  3. Fill the indent with a rounded portion of an (photo shows shiro-an)..

  4. Put the ＊ ingredients in a heat resistant container and mix them. Microwave the mix in intervals of 2 minutes, 2 minutes and 1 minute, mixing after each interval to make a smooth and semi-transparent gyuhi (rice dough)..

  5. Put the hot gyuhi from Step 4 in a shallow container that is dusted with katakuriko. Divide the hot gyuhi into equal portions..

  6. Stretch the portioned gyuhi on your dusted palm. Be careful not to burn your palm with sticky hot dough..

  7. Put a filled apricots from Step 3 onto the stretched gyuhi and wrap it by stretching the edges towards the center..

  8. Put the seam side down and thats it. The apricot's color looks beautiful through the translucent skin..

  9. Daifuku skin is sticky, so put a lot of katakuriko at the bottom or use a sheet of parchment paper..

  10. You can make bite-sized apricot daifuku by cutting the apricot into 1/8 (cutting half slice of apricot into four pieces). You can make plenty so this is perfect for the party..

It is commonly filled with red bean paste.

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Fruits Mochi Daifuku Ichigo Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original. "A Daifuku stuffed with strained bean paste and crushed bean paste.

A delicious traditional treat that's hard to stop eating.".

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