Recipe: Appetizing Bread pudding

Recipe: Appetizing Bread pudding Delicious, fresh and tasty.

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

You can have Bread pudding using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread pudding

1. You need 12 slices of white bread (500g).

2. Prepare 3 cups of full cream milk.

3. You need 1 cup of cream.

4. Prepare 4 of eggs.

5. Prepare 1/2 cup of raisins.

6. It’s 1/2 cup of soft brown or white sugar.

7. It’s 1 tsp of cinnamon.

8. Prepare 1 tsp of vanilla.

9. You need of Cinnamon sugar.

10. Prepare of Butter.

Using heavy cream alone will give the richest and, in my opinion.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream!

Bread pudding step by step

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..

2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..

3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

An old-fashioned English bread and butter pudding that goes easy on the wallet.

Day-old bread works best in this recipe.

This bread pudding is undeniably the best!

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Bread pudding is a popular dessert made with stale bread.