How to Prepare Yummy Soft Char Siu Pork Belly Cooked In A Pressure Cooker

How to Prepare Yummy Soft Char Siu Pork Belly Cooked In A Pressure Cooker Delicious, fresh and tasty.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker. Results: The Char Siu meat was moist and has Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket in Instant Pot. Want to learn how to cook pork belly in a pressure cooker? Cook for an hour, and that pig'll emerge soft and tender enough for all sorts of stewy stuff—think gumbo and pozole , baked beans If you prefer an electric pressure cooker over a stovetop one, you can certainly buy one of those instead.

With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time.

The pork meat was so tender and juicy.

I don't need to worry anymore, in case I forget my baking in oven.

You can cook Soft Char Siu Pork Belly Cooked In A Pressure Cooker using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft Char Siu Pork Belly Cooked In A Pressure Cooker

1. Prepare 1 kg of Pork belly block.

2. Prepare 1 tbsp of Ginger (grated).

3. It’s 1/2 stalk of Japanese leek (the green part).

4. Prepare 200 ml of ☆ Soy sauce.

5. Prepare 100 ml of ☆ Sake.

6. It’s 100 ml of ☆ Mirin.

7. You need 1 tbsp of ☆ Sugar.

Ever wonder you can make char siu (Chinese BBQ pork) in a pressure cooker?

With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time.

The pork meat was so tender and juicy.

I don't need to worry anymore, in case I forget my baking in oven.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker instructions

1. Cut up the pork so it will fit in the pressure cooker. Brown the pieces of meat on all sides..

2. Put the pork in the pressure cooker, and add ginger and enough water to cover the ingredients. Position the lid on and pressurize once it starts the steam..

3. Turn off the heat and leave to cool. When the pressure comes down, open the lid and skim off the scum. Add the ☆ ingredients, bring the pressure back up, and cook for 5 minutes. Remove from the heat and leave to de-pressurize naturally..

4. Slice the meat. Transfer the meat and its juices to a microwave safe container with a lid, and leave in the refrigerator overnight. The next day youll have flavorful char siu pork..

5. Save the cooking liquid by skimming off the white fat that comes to the surface and transferring to another container. Use it in fried rice or as a simmering sauce to season boiled eggs and so forth..

6. The char siu is great on ramen or hot somen noodles. Its melt-in-your-mouth soft!.

7. Heres some fried rice made with the char siu..

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

The key is the Char Siu marinade that's also used as The real deal Chinese barbecue pork is cooked over charcoals, with the meat hanging on hooks.

Place the pork and Marinade in a stain proof container or ziplock bag.

Sous vide pork belly is super simple with Anova.

I'm part Chinese and Char Siu is a MUST in our household.