How to Prepare Tasty Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯
How to Prepare Tasty Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ Delicious, fresh and tasty.
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Once the egg is as cooked as you like, turn off the heat and transfer the noodles to a serving bowl.
Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level.
Gently beat an egg in a bowl and then slowly stir it into the simmering ramen.
You can have Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ using 23 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯
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It’s 3 of pkt Ramen Egg Noodles.
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Prepare of In a pot put high enough water to boil the Ramen noodles.
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Prepare Pinch of salt.
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It’s 2 of Pork sausages, fry first then sliced thickly.
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It’s 1 cup of leftover Cooked Beef steak, cut into match finger.
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You need 1 tbs of cornstarch dissolved in 1 tbs water for thickening.
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Prepare 2 tbs of green onion stalk, chopped finely the green part.
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It’s 1 tbs of chopped parsley.
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Prepare 5 of basil leaves.
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It’s 3 of garlic, minced.
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Prepare 2 of mushrooms, sliced thickly.
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Prepare 1 of red capsicum, sliced thinly.
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Prepare 1 of carrots, peeled grated.
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You need 1 cup of leeks, slice very thinly.
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Prepare 1 cups of frozen French beans,parboiled for 15' in boiling water.
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It’s 1 of fresh red chili, deseeded and diced.
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You need of Grinded black pepper.
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You need 5 tbs of Kikkoman Soy sauce.
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You need 1/2 of lemon juice.
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You need 2 of tps sesame oil.
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It’s of Garnish: 5 basil leaves.
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You need 1 tbs of + 2 tbs Rice Bran oil, for fry and stir-fry.
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It’s 1 handful of roasted Peanuts, chopped coarsely.
Ramen noodles, or the equivalent, are found all over the world by many names.
They are a quick easy meal that can be served warm Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes Serve in bowls, and enjoy!
If it is too hot for the kids, toss in an ice cube.
Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin.
Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ instructions
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In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2. Turn off, transfer..
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On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πππΆπ₯.
These glorious ramen eggs will warm up in a bowl of ramen without overcooking the jammy egg yolk.
I've made it twice now without the added seasonings and just ate them over rice or with instant noodles.
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