Recipe: Yummy Stuffed Baby Brinjal

Recipe: Yummy Stuffed Baby Brinjal Delicious, fresh and tasty.

Stuffed Baby Brinjal. Stuffed Brinjal Curry is a class dish, frankly we all love it here!! Please try this with any dish like phulka, chapati, dosa, rottti. many more and. Stuffed Brinjal is authentic Maharashtrian main course dish.

Serve this easy-to-cook dish with plain white rice.

Guthi Vankaya Kobbari Karam-Andhra Style-Baby Brinjals stuffed with spicy coconut powder and sauteed on low flame to get soft and spicy.

Add mustard seeds and wait till the splutter.

You can cook Stuffed Baby Brinjal using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Baby Brinjal

1. You need 300 gm of small brinjal.

2. It’s 2 of medium potatoes.

3. You need 1 tsp of red chilli powder.

4. You need 2 tsp of coriander powder.

5. It’s 1/2 tsp of dry mango powder.

6. Prepare 1/2 tsp of kitchen king masala.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s to taste of Salt.

9. It’s Pinch of asafoetida.

10. You need 2 tbsp of oil.

Turn down the heat and place each brinjal into the oil.

The Baby Brinjals in the Kadai.

Bharli vangi or stuffed brinjal is a regular at my home.

This bharli vangi recipe is how my mother makes it.

Stuffed Baby Brinjal step by step

1. Wash and cut the stem of brinjal.

2. In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala.

3. Take potatoes peel and cut them in roundels.

4. In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides.

5. Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch.

6. Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes.

For the bharli vangi we need to use baby eggplants or small eggplants.

Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant.

This recipe is very easy with limited ingredients and taste fabulous if made.

Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe.

Bharleli Vangi is an exotic dish made with baby eggplants/ brinjals stuffed with a rich masala which is sweet, spicy and tangy at the same time.