Recipe: Appetizing Sig's Bread and Butter Pudding #myfavouriterecipes

Recipe: Appetizing Sig's Bread and Butter Pudding #myfavouriterecipes Delicious, fresh and tasty.

Sig's Bread and Butter Pudding #myfavouriterecipes. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and.

Give classic bread and butter pudding a makeover with this gently spiced cinnamon version.

The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds.

You can cook Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. It’s 125 grams of Unsalted butter.

2. It’s 6 of egg yolk.

3. Prepare 2 tbsp of sugar.

4. You need 250 grams of homemade bread crumbs,made from breakfast rolls.

5. It’s 1/4 liter of milk.

6. It’s 125 grams of each, currants,raisins, ground almonds or other nuts.

7. It’s 200 ml of brown rum.

8. Prepare 6 of egg whites.

9. Prepare 1 of recipe for sauce.

10. You need 4 of eggs.

11. You need 3 tbsp of corn starch.

12. You need 1/2 liter of red or rose wine,(only use one you would drink).

13. It’s 185 grams of sugar.

A cosy and comforting pudding the whole family will love.

Bread and butter pudding is one of the easiest but tastiest puddings I know.

It's a simple recipe for children to make, it's a great pudding for everyone You can make the simple version, you can dress it up a bit, go for a luxury bread and butter pudding for a dinner party.

Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.

Sig's Bread and Butter Pudding #myfavouriterecipes step by step

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..

2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..

3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..

4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

Bread and butter pudding is a popular, easy-to-make British dessert.

It also happens to be a hot favourite at Mumbai's Irani restaurants.

You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat.