Recipe: Appetizing Avocado Chutney (South Indian Style)

Recipe: Appetizing Avocado Chutney (South Indian Style) Delicious, fresh and tasty.

Avocado Chutney (South Indian Style). Avocado chutney (south indian style), is a very simple dip, which can be made in a jiffy using South Indian spice combinations. So, this is the story behind making this simple chutney. 🙂 I started using avocado(s) in my recipes, after trying this Avocado - Mango Milkshake , which I liked it a lot. Avocado Chutney (South Indian Style) This Chutney goes well with Idly, Dosa, Chapathi, Bread.

Take out the seed and with the help of a spoon scoop out.

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I rarely use avocado in Indian preparations and this is probably the best recipe to use it in.

You can cook Avocado Chutney (South Indian Style) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chutney (South Indian Style)

1. You need 1 of Avacado.

2. It’s 100 g of Onion.

3. It’s 100 g of Tomato.

4. Prepare 2-4 of Green Chillies.

5. It’s 1 of small piece of Ginger.

6. You need 2 of Garlic Cloves.

7. Prepare 2 teaspoons of Cooking oil.

8. Prepare of Salt.

It's very much like making any other south Indian chutney as I described in this recipe except that avocado is not cooked.

Mashed avocado is ground with the cooked tomato until smooth to make the chutney.

Clicking these chutneys has been quite.

This chutney can be had as a dip for chips or used to make sandwiches.

Avocado Chutney (South Indian Style) step by step

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan..

2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute..

3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off..

4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready..

5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional)..

It uses almost the same ingredients as the Mexican Guacamole but with Indian seasoning.

Use it to go along Idlis and Dosas or just about anything else as a dip.

We use quite a lot of avocados in our home for its health benefits, not to mention the ease to toss-up some guacamole when you… How to Make Avocado Chutney.

Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.

Heat oil in a pan and pop Mustard seeds.